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Behold the world’s hottest chili, the thumb-sized “bhoot jolokia,” which grows in India’s northeastern region.

It has more than 1,000,000 Scoville units, the scientific measurement of a chili’s spiciness. Classic Tabasco sauce ranges from 2,500 to 5,000 Scoville units, while jalapeno peppers measure anywhere from 2,500 to 8,000.

(Via HSNW)

  1. dotheyreally-ish reblogged this from tart-pastry
  2. the-greenrose said: They do look hot!
  3. tart-pastry posted this
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