At a recent exhibition at the Museum of Modern and Contemporary Art of Trento and Rovereto (MART), in Trento, Italy, Dominic Wilcox presented a food future, when an agro version of a Dr. Frankenstein may want to tinker with the natural shape of veggies, fruits, eggs, and genetically modify them.

A pea or egg may be made square, just so it stops rolling around on the plate. But, a solution to one problem may give rise to another problem, he ponders.